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Concessions Cook, Amica Mutual Pavilion

Delaware North
Posted 13 hours ago, valid for 2 years
Location

Providence, RI 02902, US

Salary

Hourly

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Contract type

Full Time

Employee Assistance
Employee Discounts

By applying, a Delaware North account will be created for you. Delaware North's Privacy Policy will apply.

Sonic Summary

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  • Delaware North Sportservice is seeking part-time Concessions Cooks for their team at Amica Mutual Pavilion in Providence, Rhode Island.
  • The position offers a pay rate of $17.85 per hour and requires no specific years of experience.
  • Cooks will be responsible for preparing food to specifications, maintaining cleanliness, and adhering to health codes and safety regulations.
  • Benefits include weekly pay, an employee assistance program, training opportunities, employee discounts, and flexible work schedules.
  • The role involves working various shifts, including day, evening, and weekends, in a fast-paced kitchen environment.

The Opportunity 

Delaware North Sportservice is hiring part-time Concessions Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island. Join our culinary team if you are ready to coordinate multiple orders on demand and be the backbone of our fast-paced kitchen, preparing the foundation for our guests’ extraordinary dining experiences.

Pay

$17.85 - $17.85 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Responsibilities 

  • Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
  • Communicate with chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
  • Maintains food, utensils and equipment in a clean and orderly manner
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications 

  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware

Physical Requirements 

  • Must be able to lift 30 lbs or more, as well as stand and bend for long periods of time
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures and damp environments

Shift Details 

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
Event based

Who We Are 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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By applying, a Delaware North account will be created for you. Delaware North's Privacy Policy will apply.