What You Will Be Doing

Comply with all Six Flags policies and procedures
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine, then sort and stack clean dishes
Wash pots, pans, and trays by hand
Fill/empty soak tubs with cleaning/sanitizing solutions
Other duties as assigned by management

How You Will Do It

Assemble/disassemble dish machine
Wipe up any spills to ensure kitchen floors remain dry
Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Never touch dirty dishes before touching clean dishes without washing hands first
Clean dish machine, inside and outside, pot sinks and surrounding areas including garbage disposals
Remove trash and garbage to dumpster
General cleanup of kitchen as directed by management
Clean and roll/unroll mats, clean all tables, sinks, and counters throughout kitchen area

Must be 18 or over
Must be able to sit, stand, or walk for extended periods of time
For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
Must be a friendly and outgoing team player