Cook - Barista (Full-Time)

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities. Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Documents preparation and usage of food according to established standards. Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production. Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. For training purposes must be available between 5:30am-7:30pm. Valid Driver’s License is required. Travel may be required between Scranton and Dickson City campuses. Initial training will take place at Geisinger CMC (Scranton). Dickson City Cancer Center will be open Monday-Friday, and some holidays may be required if a holiday falls during the work week. Barista experience preferred. Familiarity with hot and cold food preparation also preferred. New Hires are eligible for a Sign-on Bonus up to $2,500!