Restaurant Associate

Courtyard by Marriott in Springfield, Missouri is gearing up for an incredible addition to our fantastic team, and we want YOU to be a part of it! With 142 stylishly appointed rooms and 1,933 sq. ft. of dynamic event space, we're not just offering a job; we're presenting an opportunity to be at the center of Springfield's vibrant pulse! Imagine a workplace where your career ambitions meet endless possibilities. The hotel is conveniently located off of I-44 and offers monthly employee socials, discounted rates at Atrium properties, and monthly meetings with the general manager. If you're ready to infuse your career with energy and excitement, apply now and let's turn every moment into a Marriott masterpiece!

Benefits:

• Monthly employee socials to honor all anniversaries, birthdays, and employee of the month recognition.

• Positive team culture and opportunity for advancement.

• Monthly coffee with the GM – free beverage item from café provided.

• Discounted rates at Atrium and Marriott properties.

• Benefits: Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.

• Conveniently located off I 44.

Part Time

Uniform Provided

$13.00 - $15.34

Primary Purpose: 

The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.

Work Performed: 

The Restaurant Associate will be tasked with the following duties, responsibilities, and assignments: 

• Schedule dining reservations and arrange parties or special services;    

• Ensure prompt and courteous service to guests;  

• Answer telephone calls and process phone orders;  

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;  

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;  

• Coordinate amenity delivery request in connection with the kitchen department;  

• Monitors tables in assigned section ensuring all guests are served; 

• Address guest complaints;   

• Collect and process guest payments;   

• Totals receipts at end of shift to verify sales and clear cash register;   

• Ensures tips are reported properly for tax processing; 

• Clear dirty table settings and prepare table for resetting;   

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; 

• Inspect dining room serving stations for neatness and cleanliness;  

• Assist service staff as necessary to service guests in a timely manner; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position.