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Pizza Shop Supervisor (Glacier NP)

Pursuit Collection
Posted 5 days ago, valid for 2 years
Location

West Glacier, MT 59936, US

Salary

$30,000 - $36,000 per annum

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Contract type

Full Time

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Sonic Summary

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  • The position requires 1-3 years of high-volume culinary management experience and offers a salary of $50,000 per year.
  • You will be responsible for managing the kitchen in the absence of the Chef, resolving customer complaints, and ensuring high-quality food production.
  • This role includes opportunities for career growth, access to Glacier National Park, and complimentary lodging, laundry, and internet.
  • You will work full-time for 35+ hours weekly in a dynamic and culturally diverse team environment.
  • The job demands a strong work ethic, excellent communication skills, and the ability to maintain safety and sanitation standards.
What perks can you expect?:
  • Work in a dynamic, culturally diverse team from around the globe
  • Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations
  • Full-time work of 35+ hours weekly across the summer season
  • Fast-paced and active position – get your step counter ready!
  • Complimentary lodging, laundry, and internet!
  • The chance to work in an inclusive culture and make life-long friends
  • Opportunities for career growth or future work at other Pursuit locations
  • Access to one of the world’s most beautiful and iconic National Parks
What will be your daily pursuit?:

Your daily pursuit is firing up great pizzas for our guests to enjoy on the go! 

What will you do in this job?:
  • Act as kitchen manager when Chef is off duty
  • Resolves customer complaints in a timely and understanding manner
  • Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
  • Create daily specials highlighting local ingredients and Montana-inspired cuisine
  • Expedite orders
  • Assist with order taking and cash-handling when necessary
  • Train and invest in culinary team’s learning and growth
  • Assist with ordering, inventory, scheduling, etc
  • Ensures cooking stations are sanitized and prepped with necessary tools
  • Prepares and stores pizza dough
  • Prepares sauces
  • Checks quality of pizza before they’re served to guests
  • Maintain sanitation and cleanliness of kitchen stations
  • Maintain state and federal food safety standards
  • Offers assistance to guests and teammates where needed
  • Be a utility player who can complete a variety of job duties
What skills and experience do you need for this job?:
  • 1-3 years high-volume culinary management experience required
  • Ability to drive; must have a clean driving record – pizza location offers delivered pizza
  • Current Serv-Safe certification or food handler sanitation certificate required
  • Work-ethic and commitment to the team and guest is key
  • Be willing and able to work solo or as part of a team
  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards
  • Be organized with a great eye for detail
  • Be kind to others and always bring your best
  • Be a good communicator, always suggesting ideas and solutions
  • Be helpful and friendly, willing to go the extra mile
  • Be relaxed, flexible and able to handle a few curve balls
  • Be ready to have fun!
What will your work environment be like?:
  • You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
  • You’ll spend your days in and around historic hotels, lodges and cabins
  • Glacier Park Collection is a non-smoking, drug-free environment
  • Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
  • You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
EEO:

               

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