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Restaurant & Bar Manager

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Posted 14 hours ago, valid for 3 days
Location

Aberdeen, Aberdeenshire AB21 9QR

Salary

£32,000 - £38,400 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Restaurant and Bar Manager at a 5-star hotel and spa in North East Scotland, offering a salary of £38,000 to £40,000 per annum.
  • Candidates should have proven experience in fine dining within 4 or 5-star hotel establishments.
  • The role involves overseeing restaurant and bar operations, leading a team of supervisors and assistants, and ensuring exceptional service standards.
  • Ideal candidates will possess strong leadership skills, a passion for guest experiences, and knowledge of wine and beverage service.
  • The job requires 45 hours of work per week and emphasizes the importance of driving revenue growth through innovative guest engagement.

Restaurant and Bar Manager - 5 Star Hotel and Spa (North East Scotland)Salary: £38,000 - £40,000 per annumHours: 45 hours per weekSearch Consultancy are excited to be partnering with one of Scotland's finest hotel and spa's. We are seeking an experienced and dynamic Restaurant and Bar Manager to join the prestigious team of a 5-star hotel and spa located in the scenic North East of Scotland, just 15 minutes from Aberdeen city centre. This is a fantastic opportunity to lead and inspire a dedicated team in a luxury hospitality environment.Key Responsibilities:* Oversee and manage the restaurant and bar operations within the hotel, ensuring the highest levels of service and guest satisfaction.* Lead and support a team of 5 supervisors and numerous assistants, providing clear direction and fostering a culture of excellence.* Ensure the smooth running of day-to-day operations while maintaining exceptional standards of food and beverage service.* Work closely with the hotel management team to deliver fine dining experiences that reflect the luxury and prestige of the hotel.* Drive revenue growth through innovative ideas and excellent guest engagement.Ideal Candidate:* Proven experience in fine dining and working in 4 or 5-star hotel establishments.* Strong leadership skills with the ability to train, develop, and motivate a young and vibrant team.* Confident communicator with a keen interest in all aspects of hospitality.* A passion for delivering outstanding guest experiences.* Knowledge of wine and beverage service will be highly advantageous.If you have the expertise, passion, and dedication to thrive in a high-end hospitality environment, we want to hear from you!Apply today or alternatively send a copy of your CV and cover letter to Andrew at

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.