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Assistant Boning Hall Manager

Reed
Posted 2 days ago, valid for 3 days
Location

Aberdeen, Aberdeenshire AB21 9QR

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The company is seeking an Assistant Boning Hall Manager for their food business in Aberdeen, offering a salary between £32,000 and £40,000.
  • The successful candidate will support the Boning Hall Manager in ensuring operational excellence and compliance with safety and quality standards.
  • Candidates should have significant knowledge and experience in meat production, preferably with qualifications in Animal Welfare, HACCP, NEBOSH, or IOSH.
  • The role involves managing production processes, conducting audits, and implementing improvements while ensuring team motivation and development.
  • Applicants should possess the drive and interest to start a new role and are encouraged to apply for an immediate interview.

Are you interested in working with a fast-growing company, working in their food business?

Are you keen to learn and build yourself a career in the Food industry?

Reed Food & FMCG have been briefed to recruit for a top employer, based in Abeerdeen to join the business on a permanent basis. The successful candidate with be responsible for supporting the Boning Hall Manager in driving consistent operational excellence of the Boning Hall.  

Please do read on to find more information on the responsibilities:

Assistant Boning Hall Manager

£32,000 to £40,000

Full time on site

Responsibilities:

  • Demonstrate and manage compliance to Company’s PPE requirements, knife safety requirements, hygiene and quality standards, department SOP’s and customer specifications.
  • Maintain extensive understanding and knowledge of customer specifications, yields and margins and department processes.
  • Manager role out of specification/task changes and/or new customer requirements to all Boning Hall Supervisor’s ensuring full understanding and compliance.
  • Managing all prestart, hygiene and safety checks as required, identifying and resolving any issues before production starts.
  • Managing all breakages, damages or defaults of equipment, liaising with maintenance as required, only permitting use of equipment when safe to do so.
  • Support internal and external audits as required, managing and implementing any corrective and preventative actions.
  • Driving continual improvement of production processes; writing procedures, making production more efficient, utilising data to make informed suggestions and decisions.
  • Any other duties as instructed by management and within the competency of the post holder.

Person Specification:

  • Significant knowledge and experience of meat production (preferably red meat), processing and operations essential.
  • Animal Welfare, HACCP, NEBOSH, or IOSH qualification
  • Proven ability to lead, motivate and develop people and teams to achieve established goals and improve department performance.

If you have the right drive and interest, and are interested in starting a new role, please do apply at your earliest convenience to be considered for an immediate interview.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.