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Part Time Temporary Chef

Rayment Recruitment
Posted a day ago, valid for 6 days
Location

Aldeburgh, Suffolk IP15 5PZ, England

Salary

£18 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Rayment Recruitment is seeking an experienced Part Time Temporary Chef for a popular restaurant in Aldeburgh.
  • The position offers a pay rate of up to £18 per hour for 12 hours of work per week.
  • The role involves preparing and cooking quality dishes while ensuring customer satisfaction.
  • Candidates must have previous experience as a chef and a valid driver's license due to the rural location.
  • Interested applicants are encouraged to apply, and a member of the catering team will reach out for further discussion.

Part Time Temporary ChefAldeburghPaying up to £18 per hour

Rayment Recruitment are currently looking for an experienced Chef to work on a part time basis for a poplar restaurant in the Aldeburgh area.

As a Part Time Chef, you will be responsible for preparing and cooking quality dishes, ensuring that customer satisfaction is always achieved.

We are looking for a Part Time Chef to work 12 hours a week, so this role would suit someone who is looking for some extra hours or someone who just wants to work part time.

A car driver is essential due to the rural location.

Please apply today and a member of our catering team will call you to discuss your application.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.