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Pastry Chef

Platinum Recruitment Consultancy
Posted 11 hours ago, valid for 11 days
Location

Alton, Hampshire GU34, England

Salary

£35,000 - £38,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The role of Pastry Chef is available in Alton with a salary of £38,000.
  • The position requires proven experience in a pastry production kitchen.
  • Candidates will manage pastry kitchen activities, train team members, and supervise pastry service.
  • The working hours are Monday to Friday from 08:00 to 18:00, with no weekend or holiday shifts.
  • This opportunity is with a unique events company specializing in high-end catering using top-quality ingredients.

Role: Pastry chef
Location: Alton
Salary / Rate of pay: 38,000
Industry: Hospitality and catering

Platinum Recruitment is partnering with a unique events company that specialises in high-end catering nationwide. They use top-quality ingredients to meet client needs. We're helping them find an experienced Pastry chef to join their team.

I am also recruiting for a Pastry Chef de Partie for this client.

Why choose our client?

This unique events company specialises in providing high-end food to their distinguished clients. Using the best ingredients, produced in large quantities to meet client needs, they employ modern techniques and processes to create bespoke products. They source local produce and let the seasons dictate their menus.

What's in it for you?

Package:

  • Salary:38,000
  • Hours: 08:00 - 18:00 - Monday to Friday
  • Perks: No weekends/ Nights/ Christmas Off

There is no live in accommodation

What's involved?

In this role, you will:

  • Pastry Production: Manage your pastry kitchen activities, ensuring every dessert and pastry meets the highest standards of preparation and presentation.
  • Team Training and Delegation: Work closely with the Head Pastry Chef to train and inspire your team, managing tasks to maintain a smooth and efficient workflow.
  • Margin and Costing Management: Utilise your expertise in margin and costing to optimise pastry production efficiency and minimise waste.
  • Supervise Pastry Service: Supervise pastry production, ensuring every product meets exceptional quality standards.
  • Promote Teamwork and Creativity: Foster a positive team atmosphere, encouraging collaboration, creativity, and a welcoming environment among staff.

The ideal candidate will have proven experience in a pastry production kitchen and a strong understanding of various pastry techniques, ingredients, equipment, and processes.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Ollie Moore
Job Number: OM(phone number removed) / INDHOSP
Job Role: Pastry chef
Location: Alton

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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