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Chef de Partie
£30,000 + Benefits
Grasmere
Benefits:
- Accommodation available
- Opportunity to work with fresh, seasonal ingredients
- Supportive and passionate kitchen team
- Career growth and development opportunities
- Stunning location in a scenic setting
Step into an exciting role as a Chef de Partie at a stunning country house hotel in the heart of the Lake District. Surrounded by breathtaking landscapes, this venue offers an inviting and lively dining experience that blends traditional charm with modern hospitality. Join a dynamic kitchen team committed to delivering exceptional dishes using the finest seasonal produce.
Chef de Partie Ideal Profile:
- Experienced in working with fresh, seasonal ingredients
- Passionate about crafting high-quality dishes with creativity
- Highly organised with a keen eye for detail
- A team player with excellent communication skills
- Knowledgeable about food safety and hygiene standards
- Motivated to learn, grow, and progress within a supportive kitchen
Chef de Partie Responsibilities:
- Preparing, cooking, and presenting dishes to a high standard
- Assisting in menu development and contributing creative ideas
- Maintaining excellent food hygiene and safety standards
- Working closely with the kitchen team to ensure smooth service
- Managing stock levels and kitchen supplies efficiently
- Supporting the Head Chef in daily kitchen operations
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
