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Chef de partie & Sous chef - live in

HTE Recruitment
Posted a day ago, valid for a month
Location

Windermere, Westmorland and Furness LA23, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Various permanent chef de partie and sous chef positions are available across the Lake District for hotels and restaurants, all offering full-time contracts with many including live-in options.
  • The salary for chef de partie roles ranges from £28,000 to £35,000, with some positions offering additional tips and service charges, potentially reaching up to £40,000.
  • The sous chef positions offer salaries up to £45,000 plus tips, but do not include live-in accommodations, requiring candidates to reside in the Lakes area.
  • Candidates are expected to have relevant experience, with a preference for those who can commit to long-term positions and possess good knife skills.
  • All applicants must have the right to work in the UK, as sponsorship is not available for these roles.
Various permanent chef de partie & sous chef positions across the Lake district for a range of Hotels and Restaurants. All are full time, many with live in & permanent contracts.


Position 1: CHEF DE PARTIE - WINDERMERE (live in)
  • Chef de partie required for a Hotel in Windermere, this hotel cooks fresh food and has a seasonal menu, live in, £30-32k


position 2: CHEF DE PARTIE - AMBLESIDE (live in)
  • Chef de partie required for a fresh food gastro pub in Ambleside area of the Lakes, this kitchen uses fresh food seasonal produce, team of 6, live in, £30-32k + tips


position 3: CHEF DE PARTIE - near WINDERMERE - Fine dining (live in)
  • chef de partie required for a amazing rosette awarded fine dining kitchen, 30-32k salary + 6-8k service charge, package upto £40k inc service, live in, amazing produce.


position 4: CHEF DE PARTIE - PENRITH (live in)
  • Chef de partie required for a kitchen in the North of the Lakes, Penrith is a quiter town in the lakes and is a good place to live and work. This hotel cooks fresh food, live in, £28-30k


position 5: SOUS CHEF - AMBLESIDE area
  • Calling all sous chefs for this kitchen in the Ambleside area, it is fresh food & upto £45k + tips. Please note this kitchen does not have any live in, you will need to live in the Lakes for this role.


position 6: CHEF DE PARTIE - help win 3 rosette (live in)
  • Chef de partie required for a kitchen in the North of the lakes looking to win 3 rosette, live in available.


position 7: SOUS CHEF
  • Sous chef required for a kitchen cooking at a 3 rosette level, £40k + tips. Short term live in if relocating

position 8: CHEF DE PARTIE - SOUTH LAKES (live in)
  • Chef de partie required for a Hotel in Windermere area, this hotel cooks a seasonal menu, team of 7 chefs in the kitchen. chef de partie, live in, £30-32k

Position 9: CHEF DE PARTIE - AMBLESIDE
Chef de partie required, please note this is a live out role. £35k, fresh food, parking onsite


*For all these chef roles, we are looking for candidates who can commit (this are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills*


Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.