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Sous Chef
£36,000 + Tips
Cumbria (Live-in available)
Benefits:
- Competitive salary with tips
- Paid overtime for every hour worked
- Live-in accommodation available
- Hands-on development from a respected Head Chef
- Opportunity to work in an award-winning kitchen
- Supportive and passionate kitchen brigade
Set within one of the country's leading pub kitchens, this is a brilliant opportunity for a Sous Chef ready to thrive in a high-standard, 2 AA Rosette environment. You'll be part of a tight-knit team, working under a dedicated and skilled Head Chef who's all about mentoring and progression. With high expectations and real focus on consistency and quality, this kitchen offers the perfect stage for someone serious about their craft and career.
Sous Chef Ideal Profile:
- Brings experience from a similar fresh food, quality-led kitchen
- Thrives in a busy, high-pressure service environment
- Works confidently across all sections of the kitchen
- Has a proactive mindset and is keen to continue learning
- Comfortable leading and supporting junior chefs when needed
- Has a true passion for great food and team success
Sous Chef Responsibilities:
- Supporting the Head Chef in delivering consistent, high-quality food
- Leading the kitchen in the Head Chef's absence
- Ensuring all prep and mise en place is ready for service
- Maintaining high standards of food safety, hygiene, and cleanliness
- Training and guiding junior members of the team
- Contributing to menu ideas, development, and seasonal changes
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
