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Our client is a family-run business based in Sutherland, Scotland, specialising in the processing and supply of wild venison and game meats. We are looking for an experienced Quality Auditor within the food industry to join the team on a permanent basis.
Established in 1982, they source premium products from over 130 sporting estates across the Scottish Highlands. Renowned for combining traditional butchering skills with modern technology, the company is celebrated for producing high-quality, fresh venison cuts. Their commitment to environmental responsibility and quality has earned them industry recognition, including being a finalist in the BBC Food and Farming Awards for "Best Food Producer." This is a great opportunity for the right person to join a growing company.
What's in it for you?
- Competitive salary based on your experience
- Career progression opportunities.
- Job stability and training opportunities.
- Annual bonus and pension scheme.
- 4-day working week during off-peak season.
- Great working hours:
- Off-Season (March-September): 7am - 3:30pm.
- Peak Season (October-February): 7am - 4:30pm.
- PPE and full training provided.
- Free car parking and an on-site canteen.
Main Duties:
Food Safety and Quality
- Conduct audits and manage supplier relationships to ensure adherence to food safety standards.
- Oversee the development and implementation of food safety policies and procedures.
- Manage and maintain the site HACCP systems in line with industry best practices and customer requirements.
- Investigate and establish standards for quality, health, and safety to ensure compliance with legal requirements.
- Handle responsibilities related to health certificates and export declarations (training will be provided).
- Ensure consistent compliance with customer and third-party audit requirements.
- Collaborate with the Factory Manager on a weekly basis to monitor operations and identify opportunities for efficiency and cost-effectiveness.
- Serve as the primary contact for customers and suppliers regarding food safety, providing expert advice on technical and food safety aspects of products.
- Identify and address the training needs of production staff in collaboration with other managers.
Knowledge, Training, Attributes, and Experience
Essential
- Proven experience in a similar role.
- 1 - 2 years of experience working within the food industry.
- Strong decision-making and people management skills.
- Ability to deliver high-quality work within specified timelines.
- Punctual, reliable, and dependable.
- Capable of working independently as well as part of a team.
Desirable (Training will be provided where necessary)
- Previous experience working with venison and/or small game.
- Familiarity with ERP systems.
If you meet the requirements and are interested in this role, please apply with an updated CV. Successful candidates will be contacted within 2 days. Please do not apply if you have no previous experience in a similar role.
INDMG
