Chef

We are seeking a skilled and detail-oriented Chef to join our busy client in Ashford.

Our client is based in abeloved local spot, known for our hearty meals, craft beers, and vibrant community events. They are looking for a passionate Head Chef to lead thekitchen team and elevate themenu!

Key Responsibilities:

• Develop and execute a seasonal menu that showcases fresh, local ingredients.
• Manage kitchen operations, including inventory, food safety, and hygiene standards.
• Lead, mentor, and inspire the kitchen team, fostering a collaborative environment.
• Collaborate with management on menu pricing and cost control.
• Ensure high-quality food presentation and consistent flavor in every dish.
• Oversee food prep and cooking processes during service.
• Handle supplier relationships and orders.

Requirements:

• Proven experience as a Head Chef or in a senior kitchen role, preferably in a pub or restaurant setting.
• Strong leadership and team management skills.
• Creativity and a passion for culinary excellence.
• Knowledge of food safety regulations and best practices.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays.