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Technical Manager

Diamond Search Recruitment Ltd
Posted 21 hours ago, valid for 23 days
Location

Ashford, Kent TN23 8AF

Salary

£45,000 - £50,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Diamond Search Recruitment is looking for a Technical Manager in North Acton with a salary range of £45,000 - £50,000 per annum.
  • The role involves overseeing technical operations and ensuring product excellence in the bakery sector.
  • Candidates should have proven experience in a technical management role within the food industry, preferably in bakery, with a minimum of 3 years of experience.
  • Key responsibilities include conducting inspections, maintaining hygiene standards, managing recipe analysis, and participating in HACCP teams.
  • Ideal candidates will possess excellent leadership skills and hold at least Level 3 certifications in HACCP and Food Safety.
Technical Manager North Acton £45,000 - £50,000 per annum    Diamond Search Recruitment are seeking a dynamic individual to oversee the technical operations and maintain the highest standards of product excellence.As the Technical Manager, you will play a crucial role in sustaining the bakery's reputation for quality by ensuring that all products meet strict food safety and quality guidelines.   Responsibilities: 
  • Thorough inspections and audits to ensure adherence to food safety standards.
  • To maintain or have maintained all records as requested by HACCP &
  • CCPs.
  • Maintain good hygiene standards in all factories.
  • CCP verification and Validation
  • Manage Micro schedule.
  • Mange site taste panel
  • To maintain the traceability system with any product produced.
  • Manage Recipe Analysis and Nutrition Fact Labelling.
  • To create, update and maintain the specs including retailers.
  • To carry out the internal audits PRP / GMP /SOP audits, communicate results with site team.
  • To participate in the HACCP, TACCP and VACCP team and delegate as necessary.
Requirements: 
  • Proven experience in a technical management role within the food industry, preferably in bakery. 
  • Previous experience in BRC audits.
  • Excellent leadership and communication skills.
  • Minimum Level 3 of both HACCP and Food Safety.
  • Knowledge and experience of retailer manufacturing standards.
    For a confidential discussion, and to view the job description in full, contact us today! Diamond Search Recruitment is acting as an Employment Agency regarding this vacancy.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.