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Responsibilities
- Create kitchen samples, collaborating with the NPD technologist and manager on timings and workload
- Ensure traceability of ingredients and packaging, with clear idenitication and allergen segregation
- Maintain a clean work environment, including the packaging area and cupboards
- Assist with sample preparation, including boxing and labelling
- Keep consumables and ingredients stocked, like piping bags and raw materials
- Organise NPD freezers and dispose of residual samples
- Support trials and launches, including sample and raw material collections
- Help with AW and PH recording
- Comply with and assist in implementing food safety, quality, and legality policies
Requirements:
- Passion for baking
- Accurate and detail-oriented, providing data on time and in the correct format
- Confident and courteous communicator, both verbally and in writing
- Flexible and adaptable, taking responsibility for personal improvement
- Enthusiastic, takes pride in work, and treats others with respect
- Good understanding of bakery ingredient functions
- Innovative and creative
- Strong numeracy skills and effective communication skills
