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Hotel Chef de Partie

DDH Recruitment Ltd
Posted 3 days ago, valid for a month
Location

Banbury, Oxfordshire OX15 0SH, England

Salary

£127,185 per annum

Contract type

Full Time

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Sonic Summary

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  • The job title is Chef De Partie with a salary of £28,000 per year.
  • The position is located near Banbury, Oxfordshire, and accommodation is provided on an all-inclusive basis for a charge of £65.00 GBP per week.
  • Candidates must have a willingness to learn, with NVQs or equivalent qualifications being advantageous.
  • Main responsibilities include maintaining stock, preparing dishes according to recipes, and supervising junior cooks and trainees.
  • This is a permanent position, and applicants should possess relevant experience in a kitchen environment.

Job title: Chef De Partie

Salary: £28,000

Location: Nr. Banbury, Oxfordshire

Accommodation provided: Yes, on an all inclusive basis

Charge for accommodation: 65.00 GBP per week

Type of contract: Permanent

Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn, and is now one of the most distinctive and convenient of the top Banbury hotels. It has 27 en suite bedrooms including intimate cottage suites and luxurious four poster beds (one of which is situated in the original old Court room).

Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.

To ensure that all mise-en-place is always freshly prepared and on time.

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.

To ensure that his section is being kept clean and tidy at all times.

To ensure that junior cooks and trainees receive the right training and optimum guidance.

To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.

To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.

To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.

To attend training courses and seminars as and when required.

To strive to study management subjects in preparation for future advancement.

Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.