Back to searchPertemps are recruiting for a Chef to join a friendly, local business in Basingstoke. This is a part time position, on a permanent basis
Chef Responsibilities:
- Prepare and cook a variety of pub dishes to a high standard
- Maintain a clean and organised kitchen
- Adhering to all health and safety regulations
- Support with ordering supplies & stock when required
- Collaborate with the wider team to create a positive and efficient environment
Chef Requirements:
- Previous experience within a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work under pressure
- Excellent communication and teamwork skills
- A passion for food and creativity in the kitchen
Chef Benefits:
Tuesday, Thursday, Saturday or Sunday
Alternating shifts
13.50 upwards per hour
If you are interested in this role, and have the necessary skillset, please apply with an up to date CV or reach out to Lily or Pertemps.
Chef
Pertemps Basingstoke
Posted 9 days ago, valid for 21 days
Basingstoke, Hampshire RG21 7QU, England
£13.5 - £14.5 per hour
Full Time
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Sonic Summary
- Pertemps is seeking a part-time Chef to join a friendly local business in Basingstoke.
- The role requires previous experience in a similar position and a strong knowledge of culinary techniques.
- Chefs will be responsible for preparing a variety of pub dishes, maintaining a clean kitchen, and adhering to health and safety regulations.
- The position offers a salary starting at £13.50 per hour, with alternating shifts on Tuesday, Thursday, Saturday, or Sunday.
- Interested candidates should apply with an up-to-date CV or contact Lily at Pertemps.
Chef Responsibilities:
- Prepare and cook a variety of pub dishes to a high standard
- Maintain a clean and organised kitchen
- Adhering to all health and safety regulations
- Support with ordering supplies & stock when required
- Collaborate with the wider team to create a positive and efficient environment
Chef Requirements:
- Previous experience within a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work under pressure
- Excellent communication and teamwork skills
- A passion for food and creativity in the kitchen
Chef Benefits:
Tuesday, Thursday, Saturday or Sunday
Alternating shifts
13.50 upwards per hour
If you are interested in this role, and have the necessary skillset, please apply with an up to date CV or reach out to Lily or Pertemps.