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- 40 hour week over 4 days maximum (3 days off)
- £3-£4K per year service charge
- Mixture of straight shifts, no splits
This property has a good mix of restaurant and hospitality services. With regular functions improving the food cost, and allowing an increase in quality through the restaurant menus. Further accolades are now a focus for management.
For this Pastry Chef role you must have preferably worked in quality hotels with exposure to 1 - 2 AA rosette menus. You will be responsible for creating dessert and afternoon tea menus in collaboration the Head Chef and assist him in training and developing the team.
This is an exciting time to be joining this company as they prepare to take a step-up in the quality of their offering.
