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- 48 hour week over 5 days maximum
- £5-£6K per year service charge
- Mixture of straight shifts, no splits
This property has a good mix of restaurant and hospitality services. With regular functions improving the food cost, and allowing an increase in quality through the restaurant menus. Further accolades are now a focus for management.
For this Sous Chef role you must have preferably worked in quality hotels with exposure to 1 - 2 AA rosette menus. You will act as a Deputy to the Head Chef and assist him in training and developing the brigade of seven.
This is an exciting time to be joining this company as they prepare to take a step-up in the quality of their offering.
