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Competitive Salary's for Commis, CDPs & Sous Chefs
Competitive salary, service and performance bonuses.
Opportunity to learn dish development and menu design. A vibrant and busy location with a loyal customer base.
- Free meals whilst at work
- 28 days holiday (minimum)
- Cycle to Work Scheme
- Generously discounted food and drinks when you dine at our other Fest and Revel sites.
- Staff parties and company gatherings.
- Trips in the UK and overseas with suppliers and partners.
- Continuous professional development and training.
Schedule - Full Time, 5 days
Are you a talented and passionate chef ready to bring your creativity and flair to our kitchen?
We're seeking an experienced Chefs to join our vibrant independent restaurant and bar, nestled in the bustling suburb of Beckenham.
Kelsey House has been on Beckenham High Street since 2015. After a grand re - opening we are looking to expand our team.
About Us:
Kelsey House is a popular hotspot known for our innovative menu, warm atmosphere, and exceptional service and hospitality.
We are dedicated to using fresh, locally-sourced ingredients to craft mouth-watering dishes.
Kelsey House is part of Fest and Revel, a small, independent group that operates 5 sites in South London and Kent. We love being in hospitality and strive to give awesome experiences to every guest by promoting a collaborative and supportive environment that encourages culinary creativity and professional growth.
What We Offer:
Competitive salary, service and performance bonuses.
Opportunity to learn dish development and menu design. A vibrant and busy location with a loyal customer base.
Free meals whilst at work
28 days holiday (minimum)
Cycle to Work Scheme
Generously discounted food and drinks when you dine at our other Fest and Revel sites.
Staff parties and company gatherings.
Trips in the UK and overseas with suppliers and partners.
Continuous professional development and training.
Accommodation options if required.
What Were Looking For
Previous experience as a Sous Chef or in a similar leadership role.
A passion for creating delicious and visually appealing dishes.
Strong leadership skills and the ability to motivate and manage a diverse team.
Excellent organisational and time-management abilities.
Willingness to develop understanding of managing labour budgets and food margin to achieve agreed targets.
A commitment to maintaining the highest standards of hygiene and safety.
Responsibilities:
Overseeing daily kitchen operations and ensuring consistency in quality - deputising for the Head Chef.
Contributing ideas for dishes when updating menus to keep our offerings fresh and exciting.
Working alongside the Head Chef and management team to deliver a great experience.
Managing inventory, ordering supplies, and controlling costs and wastage.
Help with training and mentoring kitchen staff to foster a positive and productive work environment.
Ensuring compliance with health and safety regulations.
If youre ready to take the next step in your culinary career and join a team that values innovation and excellence, we want to hear from you!
