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Chef

Reed Hospitality & Leisure
Posted 14 days ago, valid for a month
Location

Belfast, County Antrim BT1, Northern Ireland

Salary

£15.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is for a temporary Chef position in the Greater Belfast Area, offering an hourly salary of £15.50.
  • Candidates will work in various establishments such as hotels, restaurants, and healthcare facilities.
  • Responsibilities include managing kitchen operations, preparing for service, and ensuring compliance with health and safety regulations.
  • Applicants should have kitchen management and food preparation experience, along with strong organisational skills.
  • Flexible working hours and competitive pay with holiday benefits are offered, making it suitable for those looking to gain diverse culinary experience.

Chef (Temp)

  • Hourly Salary: £15.50
  • Location: Greater Belfast Area
  • Job Type: Various (Full-time & Part-time)

We are actively seeking passionate Chefs to join our culinary teams across a diverse range of establishments in the Greater Belfast Area. This includes opportunities in hotels, restaurants, pubs, healthcare facilities, educational institutions, and contract catering sites.

Day to Day of the role:

  • Oversee the general running of the kitchen, including recruiting and managing kitchen staff.
  • Prepare the kitchen for service, ensuring all necessary ingredients and equipment are ready.
  • Order and manage stock to keep the kitchen well-supplied.
  • Complete necessary paperwork related to inventory, compliance, and kitchen operations.
  • Maintain a clean and organised kitchen environment.
  • Adhere to and enforce strict health and safety procedures.

Required Skills & Qualifications:

  • A passion for food and hospitality.
  • Experience in kitchen management and food preparation.
  • Ability to work in a fast-paced environment and adapt to different kitchen settings.
  • Strong organisational skills and attention to detail.
  • Knowledge of health and safety regulations within a kitchen environment.
  • Flexibility to work various shifts, including evenings and weekends.

Benefits:

  • Competitive weekly pay with holiday pay included.
  • Flexible working hours to suit your schedule.
  • Opportunities to develop experience across a variety of venues.
  • Join a dynamic team with a passion for providing exceptional culinary experiences.


If this sounds like the ideal job for you, please contact me on 02890310157 or

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.