I am recruiting for an experienced and passionate Pastry Chef to join the team at my clients amazing restaurant in Belfast. Do you want to showcase your skills in a dynamic and innovative kitchen and contribute to a creative and seasonal menu. This is your opportunity for growth and development.

Job Details:

Full-time, Contract
4 days on, 3 days off
2 weeks off at Christmas
2 weeks off in July,
1 weeks off for Easter

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to clients.

Responsibilities

Prepare a wide variety of goods, following traditional and modern recipes
Create new and exciting desserts to renew menus and engage the interest of customers
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organising and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field

If you are interested please apply here or email me at paul.newman @baxendalemason.co.uk