Head Chef

Mainly Daytime Hours, established Cafe, banqueting & private dining venue. Fresh food operation working for a reputable and long standing venue. Great team and culture.

We are looking for a talented and passionateHead Chefto support the Exec Chef in the kitchen at a well-established Cafe, banqueting and private dining venue. This is a fantastic opportunity to be part of a reputable and friendly team who use fresh, seasonal produce and make a real impact in a thriving daytime venue.

• Salary:£35,000 - £37,500 per annum - hourly paid for every hour worked.
• Mainly day time hours - typically 1 or 2 evenings per week enjoy a great work-life balance
• Fresh, locally sourced ingredients
• Creative input shape the menu and showcase your skills
• Opportunity to build your reputationin a popular local venue

• Previous experience as a Head Chef or Sous Chef in a similar environment
• A passion for fresh food and creating high-quality dishes
• Strong leadership skills to manage and motivate a small team
• Knowledge of food safety, hygiene, and EHO requirements
• Ability to manage stock, suppliers, and kitchen budgets effectively

If youre a creative and motivated chef looking for a role with mainly daytime hours and the chance to make a name for yourself, wed love to hear from you.