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We are so excited to be working with a refined 1 AA Rosette restaurant set in a beautiful Essex town. Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette.
Youll be wondering whats in it for you as the Sous Chef...
- £38,000 per annum plus circa £5,000 service charge
- 50 hours per week, working Wednesday to Sunday
- Play a key role in the restaurants next chapter as they aim for 2 Rosettes
- Opportunity to cook for bespoke events, private dining, and weddings
Responsibilities as the Sous Chef...
- Leading by example on the pass and across all sections
- Supporting and mentoring junior team members
- Upholding the highest standards of quality, presentation, and consistency
- Contributing your creativity to an ever-evolving menu
This is a fast-paced but rewarding kitchen, averaging 600 covers weekly alongside regular event catering. If youre looking to push yourself in a high-calibre setting, this is the role for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
