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Restaurant General Manager

Lasan Group
Posted 2 days ago, valid for a month
Location

Birmingham, West Midlands B4 6FQ

Salary

£75,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An exciting Restaurant General Manager position is available in Birmingham, offering a salary package of around £75,000, including service charge and KPI-related bonus.
  • The role is with a popular Restaurant & Cocktail Bar that is part of an award-winning group known for its high-quality fresh food.
  • Candidates should have proven experience as a General Manager or in a similar leadership role within the hospitality industry.
  • Strong leadership, communication skills, and a passion for exceptional guest service are essential for this role.
  • Workplace sponsorship is available, along with additional bonuses for each year of service and benefits such as free staff meals and parking.

An exciting Restaurant General Manager job in Birmingham, paying a package of circa £75,000 (including Service Charge & KPI-relatedbonus), is available at a popular Restaurant & Cocktail Bar.

The Restaurant is part of a successful award-winning group, known for fantastic fresh food produced by a talented and professional team, which you will feel proud to lead!

As General Manager, your leadership will play a vital in role in successfully growing the business.


What's on offer:

  • Earning potential of Circa £75,000 per year.
  • KPI-related bonus.
  • Additional bonus for each years service with the company.
  • Free staff meals & free parking, because the details matter!
  • Workplace Sponsorship available.


Key General Manager requirements:

  • Proven experience as a General Manager or similar leadership role in the hospitality industry.
  • A passion for fresh, high-quality food and a commitment to excellent guest service.
  • Strong leadership and communication skills with the ability to inspire and engage a team.
  • Exceptional organisational and problem-solving skills.
  • Financial acumen, with experience managing budgets, cost controls, and achieving targets.
  • A hands-on, proactive approach and a focus on continuous improvement.
  • Knowledge of food safety and health regulations.

Are you an ambitious Hospitality professional with high standards? Do you lead from the restaurant floor and not the office? If so, we'd love to hear from you!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.