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Pastry Chef - Production Kitchen - Birmingham - £30,000 - £35,000
Due to business growth, we are assisting our clients in their search for a Pastry Chef to join their team. This is a great business; the team celebrates its diversity and positive company culture.
What is in it for the successful Pastry Chef?
- Competitive salary - £30,000 - £35,000 (depending on experience)
- Good work-life balance approx 40-45 hours a week
- Working 5 days out of 7, two weekends off each month
- 28 days holiday
- Staff meals are provided daily (as much bread and cake as you can eat!)
- Uniform provided and laundered
- Free car parking
- Career development is encouraged; nationally recognised apprenticeships are available for every member of the team
- Regular supplier trips
- Staff nights out
What skills are we looking for in the successful Pastry Chef?
- Experience & a passion for pastry work
- Minimum of two years experience in a pastry role
- Excellent ability to work independently and as part of a team
- Organised and capable of multi-tasking with exceptional attention to detail
- High standards of personal hygiene and personal appearance
- Exceptional communication skills
- Excellent time management
