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Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum
IMMEDIATE INTERVIEWS/START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team.
You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery.
Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line with industry and company policy.
The successful candidates will have:-
Chef experience at Sous chef level Hotel, restaurant, airside catering and high volume catering background considered
Experience Overseeing junior members, ensuring the production line runs smoothly and in a timely manner
Have a good knowledge and understand of HAACP, COSHH and RIDDOR both in theory and practically.
.Experience with SALSA or BRCE standards is desirable but not essential
Working hours are 5.30pm until 1.30pm- 5 days out of 7 (includes weekends)
