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Technical Manager

Everest People Solutions
Posted a month ago, valid for 8 hours
Location

Birmingham, West Midlands B9 5PX, England

Salary

£50,000 - £60,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Technical Manager position is located in the West Midlands and offers a salary range of £50,000 to £60,000 per annum, depending on experience.
  • This full-time, permanent role requires a minimum of three years of experience in a similar position, preferably within the poultry industry.
  • The responsibilities include overseeing quality assurance, compliance with food safety regulations, and maintaining the Quality Management System (QMS).
  • Candidates must have a working knowledge of BRCGS standards, HACCP Level 3 certification, and strong communication skills.
  • The work schedule is Monday to Friday from 6am to 3.30pm, with a requirement for some flexibility.

Role Title: Technical Manager

Location: West Midlands

Work Schedule: The shift pattern will be Monday to Friday, 6am - 3.30pm, but there needs to be an element of flexibility with this.

Salary: 50,000 to 60,000 per annum (Dependant on key experience factors)



Job Purpose

The Technical Manager is responsible for overseeing quality assurance and compliance at the breaded site. This full-time, permanent role reports to the Head of Technical and involves working closely with customers, the QA team, and the Site Internal Auditor/Compliance Manager to improve quality standards and ensure regulatory compliance.



Key Responsibilities:

Key responsibilities include maintaining and developing the Quality Management System (QMS), ensuring adherence to HACCP principles, and managing site visits and audits. The role requires a strong focus on quality, customer expectations, and legal compliance, with an ability to train and support staff in achieving these objectives.



Quality Assurance & Compliance:

  • Maintain and develop the Quality Management System and site HACCP plan.
  • Ensure compliance with BRCGS, retailer requirements, and food safety regulations.
  • Verify that product quality meets customer specifications.
  • Set QA compliance objectives and ensure targets are achieved.
  • Conduct internal audits and ensure follow-up actions are completed.
  • Carry out risk assessments and gap analyses against BRCGS standards.
  • Implement corrective actions in response to customer complaints.
  • Oversee product label audits and compliance with labelling regulations (QUID).


Audit & Reporting:

  • Lead and support site visits and audits (BRCGS, customer audits, internal).
  • Collate and analyse performance data, producing KPI-based reports.
  • Ensure metal detector and weight checks are conducted and documented.
  • Investigate root causes of non-conformance reports and implement corrective actions.


People Management & Training:

  • Supervise and support QCs, QAs, and the Internal Auditor/Compliance Manager.
  • Provide training and guidance on quality procedures and best practices.
  • Promote a culture of continuous improvement in quality management.
  • Ensure consistency in the application of company policies, including disciplinary and grievance procedures.


Health & Safety:

  • Ensure compliance with health and safety regulations under the Health and Safety at Work Act 1974.
  • Promote safe working practices and adherence to company hygiene requirements.
  • Investigate and report health and safety incidents.
  • Collaborate with management to maintain a safe working environment.


Skills, Experience & Qualifications



Essential:

  • Working knowledge of BRCGS standards.
  • HACCP Level 3, VACCP, TACCP certification.
  • Food Safety Level 3.
  • Internal Auditor qualification.
  • Experience in a similar role, preferably in the poultry industry.
  • Strong communication and interpersonal skills.
  • Ability to work collaboratively with cross-functional teams.
  • Strong organisational skills with the ability to meet deadlines.
  • IT proficiency, including Microsoft Word and Excel.


Desirable:

  • Food Safety Level 4.
  • HACCP Level 4.
  • Lead Auditor certification.
  • Experience with data management and analysis.

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