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Working as part of their catering team, you will be responsible for preparing and cooking nutritious meals for the patients in the hospital style unit.
The role will require candidates to be available to work 5 days out of 7 on a weekly rota
IDEAL CANDIDATE
Reliable and passionate about delivering a high-end service.
A minimum of 2 years experience as a Chef with knowledge of Food Allergens
Have a valid in-date Enhanced DBS Certificate, or happy to go through process
Flexibility and able to work weekdays and weekends on a rota
BENEFITS
Weekly pay
Holiday entitlement
Hourly pay rate between £14.50ph - £15.50ph with overtime pay for weekends
If you are interested in find out more about this role or want to discuss other opportunities available please get in touch - Helen Sandland - 01221 632 6661
