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JOB DESCRIPTION Smoke + Ash is a proudly independent neighbourhood restaurant focused on delivering award winning Neapolitan-style pizzas, quality wines and seasonal twists on classic cocktails. Were a rapidly growing business with a recent restaurant extension and a calendar of external catering events, and we have an exciting opportunity for a Pizza Chef to join our dynamic and innovative team as we head towards our goal of making some of the best pizza in the UK! As one of our Pizza Chefs, you will be responsible for supporting our kitchen team, bringing your extensive knowledge, experience and creativity to produce consistently brilliant food and deliver a first class customer experience.
RESPONSIBILITIES Dough production, opening, topping and cooking of Neapolitan style pizza on our world class Izzo Forni oven Supporting the Head Chef and kitchen team in all daily tasks, working to deliver smooth operations and efficient workflow Supporting catering events where required Overseeing food preparation, ensuring high quality and consistency in every dish Maintain inventory levels and managing food costs within budget Supporting junior kitchen staff on their development journey Ensuring compliance with EHO and safety regulations in the kitchen ensuring the highest standards possible
WE CAN OFFER £12.00 - £13.00 dependent on experience Staff food on shift (6hours +) and staff discount following probation period A generous holiday allowance A personal development plan to support your career ambition and training needs Shared team tips Staff uniform
We encourage individuals with diverse backgrounds and experiences to apply. We currently open Wednesday evening to Sunday evening with our latest closing time of 11pm - so there are no late night shifts to cover. Were passionate about the best ingredients from regional suppliers, customer service, great soundtracks and creating the best working environment possible. Were looking for team members who share the same values and want to develop their hospitality career and CV. Youll be working alongside the owners to build and create a truly inspiring and exciting venue - working to build a brand together with the team, not conforming to rigid brand standards.
REQUIREMENTS Experience in a restaurant kitchen, preferably a pizza kitchen but were happy to talk to chefs from other restaurant or street food backgrounds. Culinary qualifications are desired but not essential A genuine love of food and great quality ingredients, with a desire to help us continually evolve our offer and create innovative menus A desire to develop your skillset and career Positivity and enthusiasm with lots of energy Strong team skills, and the ability to thrive in a fast-paced environment while maintaining composure under pressure - but having fun along the way! Excellent communication skills to effectively collaborate with team members and communicate with guests- our team originate from a variety of countries but we have one common goal - to produce the best food and customer experience possible Familiarity with health and safety regulations in a commercial kitchen setting
RECOMMENDED EXPERIENCE Chef de Partie Pizza Chef Sous chef Catering Coordinator
Please note: You should have a minimum of 1 year's previous experience in the above or similar roles.
