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Operations Director - Independent Hospitality Group

Jubilee Hospitality
Posted 5 days ago, valid for 12 days
Location

Birmingham, West Midlands B27 6QS, England

Salary

£60,000 - £72,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • An Independent Hospitality Group in the West Midlands is seeking an Operations Director for its four hotel/restaurant venues.
  • The position offers a starting salary of up to £60,000, with a strong bonus structure and additional benefits such as free parking and food at work.
  • Candidates should have experience in a similar management role and be available for weekend work during the initial three months.
  • Key responsibilities include developing strategic plans, managing a senior management team, overseeing daily operations, and maintaining stakeholder relationships.
  • The ideal candidate will possess strong financial acumen, marketing knowledge, and operational understanding of health and safety standards.

An Independent Hospitality Group with 4 impressive Hotel/Restaurant venues in the West Midlands are looking to recruit for the brand-new position of a Operations Director.

This rewarding opening, as the Operations Director, will give you the opportunity to represent the company using your experience, knowledge, and skills to have a positive impact across all four sites.

Hospitality Operations Director job in the West Midlands Highlights:

  • Starting salary of up to £60,000, based on experience
  • Strong bonus structure in place
  • Free parking at all 4 sites
  • Fuel allowance
  • Free food whilst at work
  • 28 days annual leave

How will we keep you busy?

  • Proactively seek and identify areas for potential profitable business growth.
  • Develop and implement robust strategic plans for the group to ensure the business is competitive, efficient and profitable.
  • Manage, recruit, mentor and develop a motivated and engaged senior management team and ensure they are trained to deliver high quality service to customers.
  • Hold regular individual and group meetings with key people including the Owner, Finance Director, Executive Chef, Area Operations Manager and site managers, to review all operational functions within the business,
  • Responsible for ensuring the day-to-day operations of the business are being managed, including continually reviewing operational performance to make sure existing operations are developed, improved or replaced.
  • Oversee your team to ensure clear procedures are in place, with a consistent standard of operations embedded across all venues.
  • Work closely with the Finance Director to oversee the day-to-day financial management of the business.
  • Develop and implement marketing and sales strategies.
  • Be the main point of contact for and maintain positive relationships with stakeholders.
  • Evaluate overall company performance across all venues and provide weekly updates to the owner utilising a dashboard based on agreed business KPI’s.

What are we looking for in our Operations Director? 

  • Available for weekend work for the first three months of employment to gain a better understanding of the business.
  • Experience in a similar management role, with the ability to build and maintain good working relationships with all key stakeholders.
  • Has an excellent knowledge in the area of marketing and sales.
  • A strong financial background with experience in strategic planning, forecasting, and managing finances, as well as developing, monitoring and analysing budgets and financial reports.
  • Has an excellent operational understanding of Environmental Health and Food Safety standards.
  • Expertise in managing vendor and partner relationships, contracts, agreements and the procurement process.
  • Knowledge of the industries legal rules, guidelines and diverse business principles and functions.
  • Demonstrate initiative and have the ability to drive the business forward both operationally and financially to achieve targets.

If you are interested in this Hospitality Group Operations Director job in Birmingham, apply today! 

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.