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Sous Chef - Premium Mediterranean-Inspired Restaurant
Location: Bishop's Stortford
Salary: Up to £40,000
A fantastic opportunity has arisen for an experienced and dedicated Sous Chef to join a high-end, Mediterranean-inspired restaurant known for its refined yet vibrant dining experience. This role suits a culinary professional passionate about Mediterranean flavors, committed to quality, and excited about working within a busy kitchen that emphasizes creative presentation and authentic dishes.
Role Overview
The Sous Chef will be integral in maintaining high culinary standards and ensuring the smooth running of kitchen operations. Working closely with the Head Chef, the Sous Chef will contribute to menu planning, uphold quality control, oversee staff training, and assist in the sourcing of top-quality ingredients. The ideal candidate brings experience in Mediterranean or Turkish cuisine and is prepared to lead by example in delivering excellent service and taste.
Key Responsibilities:
- Support the Head Chef in all kitchen management tasks, ensuring food preparation and presentation meet the restaurant's premium standards.
- Assist in menu development, introducing seasonal ingredients and contemporary culinary trends.
- Supervise and train junior kitchen staff, ensuring adherence to health and safety protocols.
- Maintain inventory and liaise with suppliers to source fresh, high-quality ingredients.
Requirements:
- Previous experience as a Sous Chef in a high-volume or high-quality restaurant.
- Strong understanding of Mediterranean cooking techniques, ingredients, and flavors.
- Excellent leadership and organizational skills, with an eye for detail.
- Ability to work in a fast-paced environment and uphold consistency under pressure.
What's on Offer:
- Competitive salary up to £40,000.
- Opportunities for career development within a dynamic culinary setting.
- Staff benefits and discounts across the restaurant group.
- A supportive and lively team environment.
If you're a Sous Chef with a passion for Mediterranean cuisine and looking to join a team that values creativity, quality, and dedication, apply now to take the next step in your culinary career.
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