The Clarion Hotel - Newcastle South

With 83 bedrooms, restaurant & bar, leisure facilities and banqueting up to 250

As Sous Chef, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong Chef who is currently in the same position or looking to progress.

As Sous Chef you will have

Previous experience working in a quality restaurant/hotel at a similar level

Ability to work effectively as part of a team and alone

Passion for high quality food

An eye for detail

Enthusiasm and looking to develop a successful career

Clear communications skills and ability to build a rapport with the team

A hard working attitude

The ability to multi-task and work well under pressure

Understanding of HACCP & Allergens

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person