Back to searchJob Advert: Chef – Full-Time (37.5 hours/week)Location: BoltonSalary: £11.44 per hour (Band 3)Are you passionate about food and ready to take your culinary skills to the next level? We are looking for a dedicated and enthusiastic Chef to join our team in Bolton.About the Role:As a Chef, you will play a key role in delivering high-quality meals that delight and nourish. Working 37.5 hours per week, your primary responsibilities will include:•Preparing and cooking a variety of meals in line with dietary requirements and preferences.•Ensuring the highest standards of food safety and hygiene are maintained.•Contributing to menu planning and creating innovative dishes.•Managing stock levels and assisting with orders.•Supporting and mentoring junior kitchen staff as needed.What We’re Looking For:•Proven experience as a chef in a professional kitchen.•A passion for cooking and a strong commitment to quality.•Knowledge of food hygiene and safety standards (Level 2 Food Hygiene certificate preferred).•Ability to work as part of a team and under your own initiative.•Excellent organizational skills and attention to detail.What We Offer:•A competitive hourly rate of £11.44 (Band 3).•A full-time, stable schedule of 37.5 hours per week.•A supportive and friendly working environment.•Opportunities for training and development.•A chance to showcase your creativity and make a real impact.How to Apply:If you’re ready to bring your passion and skills to our team, we’d love to hear from you! Please submit your CV and a brief cover letter outlining your experience and why you’re the perfect fit for this role.Join us and be part of a dynamic team making a difference in Bolton!
Chef - Bolton
Meridian Business Support
Posted 8 days ago, valid for 20 days
Bolton, Lancashire BL4 0AP, England
£24,000 - £28,800 per annum
Part Time
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Sonic Summary
- The position is for a full-time Chef in Bolton, requiring 37.5 hours of work per week.
- The salary for this role is £11.44 per hour, classified as Band 3.
- Candidates must have proven experience as a chef in a professional kitchen.
- A passion for cooking, knowledge of food hygiene standards, and excellent organizational skills are essential.
- The role offers opportunities for training, development, and the chance to contribute creatively to the menu.