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Role: Sous Chef
Location: Saint Helens, Merseyside
Salary / Rate of pay: £31,000 per annum
Platinum Recruitment is working in partnership with a busy 4-star hotel in the Saint Helens area of Merseyside, and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
- Competitive salary
- Meals provided whilst on duty
- Free staff parking
- Discounted or free use of the leisure facilities
- Discounted staff stays at any hotel within the group, nationwide
- Opportunity to buy additional holiday entitlement
- Employee discounts
- Sales incentives and rewards
- Training and development opportunities
- Company pension
Package
- £31,000 per annum
Why choose our Client?
Located halfway between Liverpool and Manchester, our client is a 4-star hotel in the Saint Helens area of Merseyside, with excellent public transport and motorway links meaning its easily accessible for both drivers and non-drivers alike.
If you're looking for a role where you are kept busy, then look no further! This hotel is busy all week with a mixture of both business and leisure guests, due to its ideal location and facilities. Monday to Wednesday, their business is more conference orientated which occupies the hotel's C&B rooms and can cater for up to 400 covers at any one time. At dinnertime, they are busy with their bar/grill menu, which caters for an average of 100-150 covers and offers diners a variety of dishes including burgers and steaks.
As the week goes on, trade turns more function and leisure-orientated as the hotel is close to the local racecourse, is a short drive to Liverpool City Centre as well as the nearby football stadiums in Liverpool and Manchester. The 90-seater main restaurant can easily be turned around of a night-time and the lounge/bar area can also see another 120 covers, so you can certainly expect to be kept on your toes!
Please note, accommodation is not available with this role therefore candidates should only apply if they can commute daily to the Saint Helens area.
What's involved?
As an experienced Sous Chef, you will work closely with the Head Chef, managing the day-to-day kitchen operation as well as leading and motivating the team in their absence. The Sous Chef will also assist in the training and development of the team.
You will have a positive 'can do' attitude, and enjoy working as part of an organised team. You will ensure both yourself and the team work to company standards, with high standards of food safety throughout.
A hotel background is preferable, particularly with experience in catering for large C&B numbers and the successful Sous Chef must have good allergen and HACCP knowledge.
Please note, accommodation is not available with this role therefore candidates should only apply if they can commute daily to the Saint Helens area.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Merseyside.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 930949 /INDHOSP
Job Role: Sous Chef
Location: Saint Helens, Merseyside
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
