Home
Warrington
Chef
Sous Chef

Sous Chef

Flexicruit Limited

Posted 7 days ago, valid for a month

Warrington, Cheshire WA2 7JU

£30,000 per annum

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position is for a Sous Chef located in Warrington, offering a salary between £30,000 and £33,000 depending on experience.
The role requires experience in high-caliber kitchens, specifically Michelin or Rosette-star environments.
As a Sous Chef, you will support the Head Chef in producing high-quality savoury dishes for prestigious clients across the UK.
Responsibilities include supervising junior chefs, managing kitchen organization, and ensuring food safety practices are followed.
The ideal candidate should possess strong leadership skills, a passion for culinary excellence, and a proven ability to maintain quality in a high-volume setting.

Position:Sous Chef

Location:Warrington

Salary:£30,000 - £33,000 (Experience dependent)

Work Model:Monday- Friday

Sous Chef - Savoury Production | Warrington

Are you a skilled and passionate chef with experience in high-caliber kitchens? Join this Warrington-based team, serving prestigious clients across the UK with refined, flavorful dishes. They're seeking an exceptionalSous Chefto bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.

About the Role:
As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele. This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine. You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.

Responsibilities:

Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
Ensure strict adherence to food safety and hygiene practices.
Bring enthusiasm, reliability, and a commitment to excellence in every shift.

What Were Looking For:

Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
Proven ability to deliver consistent quality in a high-volume setting.
Strong leadership, organisation and teamwork skills.
Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.

What We Offer:

Competitive pay based on experience
Growth opportunities within a quality-driven environment
A collaborative team focused on excellence and innovation

If you're ready to contribute to a savoury kitchen known for its commitment to high standards, apply now to join this Warrington team.

Apply now in a few quick clicks