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Lead Cook

Premier Work Support
Posted a day ago, valid for 5 hours
Location

Boroughbridge, North Yorkshire YO51, England

Salary

£12.66 per day

Contract type

Part Time

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Sonic Summary

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  • Premier Work Support is seeking a Lead Cook for a prestigious educational establishment in North Yorkshire on a temporary basis.
  • The ideal candidate should have proven culinary experience, preferably in a school or large-scale catering environment, and possess NVQ Level 2 in Catering & Hospitality.
  • Key responsibilities include preparing nutritious meals, managing kitchen staff, overseeing inventory, and maintaining a clean kitchen environment.
  • The position requires a Food Hygiene Level 3 certification and a strong understanding of dietary needs, with an enhanced DBS check also necessary.
  • The working hours are Monday to Friday during term time, from 7:30am to 2:00pm, with a salary of £28,000 per year.

Premier Work Support are excited to be recruiting for a Lead Cook for a prestigious educational establishment in North Yorkshire.

We are seeking a dedicated and skilled Lead Cook to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for our students and staff.

Key Responsibilities:

  • Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
  • Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
  • Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
  • Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
  • Replenish and maintain vending machines, ensuring they are stocked with healthy options.
  • Collaborate with the Catering Manager to plan menus and implement catering events.
  • Liaise with other departments and managers to ensure smooth operations and address any concerns.
  • Provide training to kitchen staff when required, fostering a knowledgeable and efficient team.
  • Maintain a clean and organised kitchen environment, following food safety protocols.
  • Perform other duties as required to support the overall operation of the kitchen.

Qualifications:

  • NVQ Level 2 in Catering & Hospitality.
  • Food Hygiene Level 3 certification.
  • Food allergen training.
  • Proven experience in a culinary role, preferably in a school or large-scale catering environment.
  • Strong understanding of allergies and dietary needs is beneficial.
  • Strong organisational skills and attention to detail.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Passion for cooking and a commitment to high-quality service.
  • Enhanced DBS check required.

Hours of work are Monday to Friday (term time only), 7:30am to 2:00pm with a 30 minute unpaid lunch break.

If this is the role for you, please apply with your CV today!

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.