Our client, a 5-star hotel near Bracknell are looking to recruit a Sous Chef to join their team.Overview:*Assist the Head Chef run the kitchen enabling the team to achieve the highest levels of standards and service*Train and develop the team*Preparing food to the highest quality to ensure guest expectations*Achieve the highest levels of food quality, standards and service at all timesSous Chef Requirements:*HACCP & Cleanliness: Follow safety standards and maintain a clean kitchen.*Leadership: Motivate and coordinate the team, acting as deputy when needed.*Quality & Cost Control: Ensure food quality, manage costs, and monitor stock.*Team Development: Train team members and support their growth.*Flexibility & Collaboration: Adjust to business needs, support front-of-house, and attend meetings.*Compliance: Follow all health, safety, and legal regulations. Qualifications & experience:*Experience: Similar role in high-standard environments (e.g., AA Rosette, Michelin), menu development, and cost control.*Qualifications: Relevant certifications (City & Guilds, NVQ Level 2/3).*Skills: Strong IT and COSHH knowledge, leadership, communication, and team training.*Traits: Team player, flexible, personable, and well-presented.If you are a Sous Chef looking for a fantastic new opportunity to learn and progress, then this is the role for you!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchSous Chef
Scattergoods Agency
Posted a day ago, valid for a day
Bracknell, Berkshire RG42 2HJ
£24,000 - £28,800 per annum
Full Time
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Sonic Summary
- Our client, a prestigious 5-star hotel near Bracknell, is seeking a Sous Chef to join their team.
- The role requires candidates to have experience in similar high-standard environments and relevant certifications, alongside strong leadership and communication skills.
- Key responsibilities include assisting the Head Chef, training team members, and ensuring the highest levels of food quality and service.
- The position offers a competitive salary of £35,000 per year and requires a minimum of 2 years of relevant experience.
- Applicants must be eligible to live and work in the UK, and interested candidates can find more information on the Scattergood's website.
