Back to search
Are you ready to take the next step in your culinary career? We are recruiting a passionate and talented Sous Chef to join a team and help create fresh homemade food in a lovely village atmosphere.
What We Offer:
-
Fresh Homemade Food: Work with high-quality, locally-sourced ingredients to create delicious, home-style dishes.
-
Lovely Atmosphere: Enjoy a friendly, welcoming environment where you can showcase your culinary skills.
-
Community Feel: Be a part of a close-knit village community and grow with our business.
-
Career Growth: Opportunities to advance within our expanding business.
-
Uniform: Uniform all included.
Responsibilities:
-
Assist the Head Chef in daily kitchen operations.
-
Prepare and present high-quality dishes.
-
Ensure kitchen cleanliness and hygiene standards are maintained.
-
Contribute to menu planning and development.
Requirements:
-
Proven experience as a Sous Chef or similar role.
-
Excellent culinary skills and a passion for food.
-
Strong leadership and communication abilities.
-
Ability to work in a fast-paced environment.
-
Flexibility to work various shifts, including weekends and holidays.
Salary 28,000 - 32,000 DOE
Hours 35/45 Per week dependent on season
+ Up to 2000 Anually in tips!
+ Two Weekends off a month!
