Back to search
Hybrid working
A fantastic opportunity has arise to join a highly innovative, FMCG business who have an excellent techical record and with conitnued investment in both people & facilities their busines continues to go from strength to strength.
The role
- Focusing on food safety and quality management systems and allergen management
- Supporting customer technical enquiries and being a key point of contact to answer a range of technical questions.
- Developing team knowledge and training teams on food safety standard and allergen protocols
About you:
- Degree qualified (or qualified through your experience gained in industry) with experience gained in a relevant role within a food manufacturing environment
- Excellent verbal and communication skills
- Confident in training teams and liaising with a range of internal and external stakeholders
- Allergen management experience is essential
Some planned travel will be part of the role & therefore a full driving license is required.
