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Were looking for a full time chef to manage our pub kitchen.
Were also open to a franchise.
Were located on Hove seafront and we are a family run guest house, restaurant, bar and function room with frequent buffets.
Were looking for an experienced pub chef confident in creating/costing a classic pub menu, someone who can be creative with weekly specials, someone reliable and punctual, well organised and a great team player. We have built a strong front of house team here and were looking for the missing piece could that be you?
Its a nice place to work and no crazy long 12 hour shifts! The kitchen closes at 9pm most nights, so no really late nights either.
Our food times are:
Mondays 5-9pm, Tuesdays off, Wednesdays off, Thursdays 5-9pm, Fridays 5-9pm, Saturdays 12-9 Sundays 12-5
The hours are made up to 30-35 with prepping hours And cleaning, the position is 5 days out of 7, or 6 days out of 7.
Even if those hours dont suit, please get in touch as we may consider a job share.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Expected hours: 30 38 per week
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Early Evening Shift
- Weekend availability
Ability to commute/relocate:
- Hove, BN3, reliably commute or plan to relocate before starting work (required)
Experience:
- Head chef: 2 years (required)
Work Location: In person
Reference ID: CHEF Apr25
