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The job:
- Work closely with the Bar Manager to deliver a warm, friendly, and professional service to members, guests and visitors.
- Work closely with the Bar Manager to drive the bar's success, managing everything from stock to strategy.
- Lead and assist our bar and kitchen teams in daily operations, as well as during golf days and special events.
- Constantly maintain and, where necessary, improve standards of service to the satisfaction of our customers and board of directors.
- Continue to work with and build relationships we have established with our current suppliers.
- Assist with monthly stock takes if required.
- Assisting junior members of the team.
- Adhere to best practice in hygiene, health and safety.
- Maintain a happy working atmosphere.
What we are looking for:
- Previous experience in a customer-facing hospitality role.
- A smart and presentable appearance.
- A kind and empathetic team member who is humble, approachable, considerate and professional with the ability to lead as required.
- Knowledge of food and beverage.
- Access to personal transportation would be helpful, as we are not located on a bus route.
