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Pastry Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted 4 days ago, valid for 25 days
Location

Brockenhurst, Hampshire SO42 7QL, England

Salary

£41,184 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Pastry Sous Chef is available at a prestigious hotel in Brockenhurst, offering a salary of up to £41,184 per annum including tips.
  • Candidates should possess experience in crafting exquisite desserts and demonstrate a keen eye for detail.
  • The role involves collaborating with the Head Pastry Chef to create a range of pastry offerings, ensuring consistent excellence in production.
  • The hotel is known for its exceptional accommodations and tranquil atmosphere, making it a desirable workplace.
  • This opportunity is ideal for those looking to be creative and proactive within a vibrant team environment.

Role: Pastry Sous Chef Location:Lymington

Salary: up to £41,184.00

Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Sous Chef to join a vibrant team in a Stunning hotel in Brockenhurst with great links to Southampton and Bournemouth!

What's in it for you?

Not only do you get to stamp your name on this pastry section within this boutique hotel restaurant based in Brockenhurst, you will also have access too:

  • Competitive salary including service charge
  • Extensive benefits package including, social budget, free meals, discounts, and more!
  • 48 hour contract, overtime paid
  • Offers throughout the company
  • Be completely creative with your dishes

Package

  • Up to £41,184 per annum including Tips

Why choose our Client?

Our client is a prestigious and intimate hotel located in the serene area of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.

Situated just outside of Southampton in the New Forest, our client is a hidden gem celebrates for its tranquil atmosphere and unparalleled hospitality. As Pastry Sous Chef, you will have the privilege of crafting exquisite culinary experiences with the Head pastry chef and develop within the business.

What's involved?

In this exciting role, you'll collaborate with the Head Pastry Chef to create an inspiring culinary experience for the guests. You'll take the lead in mastering exquisite desserts, from delicate petit fours to mouthwatering deserts, as well as an afternoon tea offering. Your focus will be on ensuring consistent excellence in pastry production.

Our client are looking for someone who thrives in a team environment and champions innovation. Be a proactive team member who can identify areas for improvement and suggest creative menu additions to keep our offerings exciting.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Pastry Sous Chef role based in Brockenhurst.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Job Number: 931021 / INDHOSP

Job Role: Pastry Sous Chef

Location: Brockenhurst

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.