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House Manager

Blackwell Golf Club, Limited
Posted 15 hours ago, valid for a month
Location

Bromsgrove, Worcestershire B60 1PY, England

Salary

£30,000 - £36,000 per annum

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Contract type

Full Time

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Sonic Summary

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  • Blackwell Golf Club is seeking a Front of House team leader to manage their food and beverage operations.
  • The ideal candidate should have a minimum of 3 years of experience in a hospitality management role.
  • Key responsibilities include maintaining high service standards, managing supplier relationships, and ensuring compliance with health and safety regulations.
  • The position offers an attractive salary based on a 40-hour work week along with an annual work-related bonus and meals on duty.
  • The role requires excellent management, communication skills, and a commitment to enhancing the member experience.

Job description

About us

Blackwell Golf Club is a private members club that respects the traditions of the game, is renowned for its hospitality and welcoming environment, and has a golf course consistently regarded as one of Englands finest.

Blackwells off course offering is known industry wide and members and visitors alike enjoy the intimate and relaxing clubhouse surrounds. The fabulous wine cellar, quality of the food and beverage offering and warm and familiar welcome encourage regular repeat visits to the Club and enhance the member experience.

About the role:

We are looking for friendly and enthusiastic individual to lead our Front of House team and assist in the running of our food and beverage operation.

The right candidate will be a hands-on operator who excels in customer-facing roles with the ability to multi-task effectively. They should have a keen eye for detail and will appreciate what great service is, going above and beyond for our members and guests.

As part of the management team, reporting to the Club Manager you will be committed to your work and achieving both our service and commercial goals.

Applicants will be expected to demonstrate the following skills and attributes:

Excellent management and organisational skills

Ability to motivate, lead, train and develop staff

Excellent communication skills

Minimum of 3 years experience managing in a hospitality environment.

Ensure a high standard of cleanliness and hygiene is maintained throughout the clubhouse.

Work closely with the Club Manager to maintain high standards of Food and Beverage service, ensuring that all facility standards are upheld.

  • Responsible for ordering bar stock, managing supplier relationships, and overseeing stock control.
  • Ensuring compliance with licensing laws and management of Health & Safety within the clubhouse.
  • Work closely with the Head Chef and Club Office to coordinate Club functions and events.
  • Ensure the security of the Clubhouse, including managing daily opening and closing procedures.

In return, the club will offer:

An attractive salary based on a 40-hour working week

Annual work related bonus

Meals on duty

Ongoing training opportunities

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.