Back to searchWe are recruiting on behalf of our client an inspirational and creative Sous Chef with a passion for creating exceptional dining experiences? We have an exciting opportunity for a passionate Sous Chef to be the driving force behind this prestigious independent school's culinary program.
Nestled in the heart of Buckingham our client is a prestigious independent school and one of our flagship sites. Catering for up to 1,000 pupils and serving 3,000 meals a day, we provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Operating 7 days a week, we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance, with a typical work week being 5 days over 7.
This is a fantastic opportunity for a passionate & upcoming Sous Chef who is a true foodie at heart and eager to advance their career. If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company.
As our Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
* Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
* Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
* Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
* Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic
* Have excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work
If you would like to be considered for this exciting role then please submit your CV
INDLP
Sous Chef
Hamilton Mayday
Posted 24 days ago, valid for 4 days
Buckingham, Buckinghamshire MK18 5EH, England
£35,000 per annum
Full Time
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Sonic Summary
- Salary: Not specified
- Experience: Previous experience working in a similar role within a contract catering company or educational institution preferred
- Operating 7 days a week, providing a comprehensive range of food services for up to 1,000 pupils and serving 3,000 meals a day
- This is a fantastic opportunity for a passionate Sous Chef who is a true foodie at heart and eager to advance their career
- If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company
Nestled in the heart of Buckingham our client is a prestigious independent school and one of our flagship sites. Catering for up to 1,000 pupils and serving 3,000 meals a day, we provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Operating 7 days a week, we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance, with a typical work week being 5 days over 7.
This is a fantastic opportunity for a passionate & upcoming Sous Chef who is a true foodie at heart and eager to advance their career. If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company.
As our Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
* Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
* Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
* Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
* Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic
* Have excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work
If you would like to be considered for this exciting role then please submit your CV
INDLP