Back to searchSous Chef
Hamilton Mayday
Posted 9 days ago, valid for a month
Buckingham, Buckinghamshire MK18, England
£35,000 per annum
Full Time
By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- We are seeking a creative and passionate Sous Chef to lead the culinary program at a prestigious independent school in Buckingham.
- The role requires a minimum of 2 years of experience in a similar position within a contract catering company or educational institution.
- The Sous Chef will oversee kitchen operations, create imaginative menus, and maintain high standards of food quality and service.
- The position offers a salary of £36,000 and requires flexibility to work evenings, weekends, and holidays.
- This opportunity allows for career growth into a Head Chef position within a leading contract-catering company.
Nestled in the heart of Buckingham our client is a prestigious independent school and one of our flagship sites. Catering for up to 1,000 pupils and serving 3,000 meals a day, we provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Operating 7 days a week, we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance, with a typical work week being 5 days over 7.
This is a fantastic opportunity for a passionate & upcoming Sous Chef who is a true foodie at heart and eager to advance their career. If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company.
As our Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
* Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
* Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
* Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
* Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic
* Have excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work
Shifts vary from 6:00-14:00 & 12:00-20:00
Pay rate £36,000
If you would like to be considered for this exciting role then please submit your CV
