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Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds.
The roles offer:-
- Excellent rates of pay
- Fantastic Tronc
- 45-hour contracts
- Employee discounts
- On-site parking
- Live-in accommodation for anyone looking to relocate
I have a wide range of roles of available, including Junior Sous Chef up to £34,000 per annum and Chef de Partie roles between £27,000 and £32,000. Both roles have additional 4k per annum in tips and services charge.
Whether you are local or looking to relocate, my client wants individuals with a fantastic attitude, high standards and ready to rise to the challenge. Live-in accommodation is available for anyone looking to relocate.
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
