Sous Chef

Innventure Ltd

Posted 14 days ago, valid for 14 days

Bury St. Edmunds, Suffolk IP33, England

From £12 to £14 per hour Plus tronc value £2-£6k pa

Full Time

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Sonic Summary

We are seeking a passionate Sous Chef to assist our Head Chef at The Old Cannon, a busy brewery pub in Bury St Edmunds.
The role is crucial for delivering top-notch hospitality, maintaining hygiene standards, and serving delicious food.
Candidates should have proven experience in a similar fresh food establishment and be accustomed to a fast-paced environment.
Excellent communication skills and a positive attitude are essential for managing the kitchen and exceeding guest expectations.
The position offers a competitive salary, and applicants should have at least two years of relevant experience.

We're looking for a passionate Sous Chef to support our Head Chef at our busy brewery pub The Old Cannon, in Bury St Edmunds.

The Sous Chef role is key to providing first class hospitality service, ensuring that hygiene standards and delicious food are always served.

Looking for a strong chef used to a busy environment to join our team.

Main Responsibilities:

Maintaining superb hygiene rating and excellent guest reviews of food
Responsible for the successful management of the kitchen.
Strong controls for labour, stock
To always exceed guest expectations and provide best in class hospitality to our guests.
Passion for food is a must

Ideally you will have:

Proven experience in a similar level fresh food establishment
Previous experience of hygiene & ordering
Ability to manage a multifaceted, fast paced business where every day if different.
Excellent communication skills.
A positive 'Can Do' attitude and lead by example

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