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Job Description
Job Role - Sous Chef
Rate of pay - £27,289,60 ( £13.12 p/h ) + tips
Hours - 08:00-15:00/09:00-18:00 (Alternate Weekends)
Key responsibilities
Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford
A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
Key Info:
Salary: £27,289,60 ( £13.12 p/h ) + tips
Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week
Location: Thetford, Norfolk
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
* Preparing, cooking and presenting high quality dishes
* Assisting the Head Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
Requirements:
* Experience as a Chef de partie or commis chef in a similar venue
* Excellent communication skills
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level
Apply Now!!!
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